Established in Erzincan in 2004 with the aim of playing an active role in the region’s development, Tunay Gıda is one of the world’s leading producers in the organic and conventional manufacturing of NFC (Not From Concentrate) juices, fruit juice concentrates, purees and puree concentrates, natural fruit flavors, and fruit kernels. 80% of its production comprises organic products, and 98% of its products are exported to 40 countries, primarily in Europe, America, and the Far East.
In 2023, Tunay Gıda established a strategic partnership by selling the majority shares to Gat Foods – IBBL (part of CBC Group).

PRODUCT OFFER

kayisi pure pure konsantre sag

APRICOT

X

APRICOT

Organic - Conventional - Babyfood
Harvest Period: July - Mid August

Bx
Puree
12 -14 Bx
Puree Concentrate
20 - 22 Bx
Puree Concentrate
30 - 32 Bx
Juice Concentrate
65 ±1 Bx
Acidity (w/w as citric acid)
Puree
0.4 - 1.3
Puree Concentrate
0.9 - 2.4
Puree Concentrate
0.9 - 3.0
Juice Concentrate
2.5 - 7.0
pH
Puree
3.5 - 4.5
Puree Concentrate
3.5 - 4.5
Puree Concentrate
3.5 - 4.5
Juice Concentrate
3.2 - 3.8
X

APPLE

Organic - Conventional - Babyfood
Harvest Period: Mid Sep - Nov

Bx
Puree
10 - 14 Bx
Puree Concentrate
30 - 32 Bx
Juice
70 ± 0.5 Bx
NFC Clear/ Cloudy Juice
10.5 - 14 Bx
Acidity (w/w as citric acid)
Puree
0.2 - 0.6
Puree Concentrate
0.3 - 1.5
Puree Concentrate
1.0 - 2.5
NFC Clear/ Cloudy Juice
0.3 - 0.8
pH
Puree
3.5 - 4.5
Puree Concentrate
3.4 - 4.1
Puree Concentrate
3.4 - 4.1
NFC Clear/ Cloudy Juice
3.4 - 4.1
OLYMPUS DIGITAL CAMERA

POMEGRANATE

X

POMEGRANATE

Organic - Conventional
Harvest Period: January & Oct - Dec

Bx
Juice Concentrate
65 ±1 Bx
NFC Clear / Cloudy Juice
14 - 18 Bx
Peel Extract
40 - 45 Bx
Acidity (w/w as citric acid)
Juice Concentrate
5.0 - 7.0
NFC Clear / Cloudy Juice
0.8 - 2.0
Peel Extract
3.5 - 5.0
pH
Juice Concentrate
2.8 - 3.8
NFC Clear / Cloudy Juice
2.8 - 3.8
Peel Extract
3.2 - 3.8
Depositphotos 337486536 S

SOUR CHERRY

X

SOUR CHERRY

Organic - Conventional
Harvest Period: Mid July - Mid August

Bx
Puree
16 - 20
Puree Concentrate
30 - 32
Juice Concentrate
65 ± 1
NFC Clear/ Cloudy Juice
12 - 17
Acidity (w/w as citric acid)
Puree
1.2 - 1.8
Puree Concentrate
2.4 - 3.8
Juice Concentrate
4.0 - 7.5
NFC Clear/ Cloudy Juice
0.9 - 2.0
pH
Puree
3.0 - 3.8
Puree Concentrate
3.0- 3.8
Juice Concentrate
2.6 - 3.8
NFC Clear/ Cloudy Juice
2.6 - 3.8
Depositphotos 53541855 S

SWEET CHERRY

X

SWEET CHERRY

Organic - Conventional
Harvest Period: Mid June - Mid July

Bx
Juice Concentrate
65 ± 1
NFC Clear/Cloudy Julee
12 - 17
Acidity (w/w as citric acid)
Juice Concentrate
1.5 - 2.5
NFC Clear/Cloudy Julee
0.4 - 0.9
pH
Juice Concentrate
3.3 - 4.0
NFC Clear/Cloudy Julee
3.3 - 4.0
many raw red Strawberry

STRAWBERRY

X

STRAWBERRY

Organic - Conventional C
Harvest Period: June

Bx
Puree
7 - 9
Juice Concentrate
65 ± 1
Acidity (w/w as citric acid)
Puree
0.7 - 1.2
Juice Concentrate
5.0 - 8.5
pH
Puree
3.3 - 3.8
Juice Concentrate
3.5 - 4.0
X

PEAR

Organic - Conventional - Babyfood
Harvest Period: Mid Aug - September

Bx
Puree
12 - 14
Puree Concentrate
30 - 32
Juice Concentrate
70 ± 0.5
NFC Clear/ Cloudy Juice
11 - 14
Acidity (w/w as citric acid)
Puree
0.2 - 0.45
Puree Concentrate
0.6 - 1.4
Juice Concentrate
0.8 - 2.0
NFC Clear/ Cloudy Juice
0.3 - 0.6
pH
Puree
4.0- 4.6
Puree Concentrate
3.8 - 4.6
Juice Concentrate
3.2 - 4.5
NFC Clear/ Cloudy Juice
3.2 - 4.2
X

QUINCE

Organic - Conventional
Harvest Period: Mid Sep - Oct

Bx
Puree
10 - 16
Puree Concentrate
30 - 32
Juice Concentrate
70 ± 0.5
NFC Clear/ Cloudy Juice
10.5 - 1.4
Acidity (w/w as citric acid)
Puree
0.35 - 1.1
Puree Concentrate
0.9 - 2.0
Juice Concentrate
2.2 - 3.5
NFC Clear/ Cloudy Juice
0.3 - 1.1
pH
Puree
2.4 - 4.1
Puree Concentrate
2.4 - 4.1
Juice Concentrate
2.4 - 4.1
NFC Clear/ Cloudy Juice
2.4 - 4.1
X

PEACH

Organic - Conventional - Babyfood
Harvest Period: Mid July - Sep

Bx
Puree
10 - 12
Puree Concentrate
20 - 22
Puree Concentrate
30 - 32
Juice Concentrate
65 ± 1
Acidity (w/w as citric acid)
Puree
0.4 - 0.8
Puree Concentrate
0.7 - 1.7
Puree Concentrate
1.2 - 3.0
Juice Concentrate
2.8 - 5.6
pH
Puree
3.5 - 4.0
Puree Concentrate
3.5 - 4.0
Puree Concentrate
3.5 - 4.0
Juice Concentrate
3.5 - 4.0
X

FIG

Organic - Conventional - Babyfood
Harvest Period: September

Bx
Puree
16 - 20
Juice Concentrate
70 ± 0.5
Acidity (w/w as citric acid)
Puree
0.2 - 0.5
Juice Concentrate
1.0 - 1.8
pH
Puree
3.5 - 4.5
Juice Concentrate
3.5 - 4.5
Depositphotos 55521083 S

RED BEET

X

RED BEET

Organic - Conventional - Babyfood
Harvest Period: September - October

Bx
NFC Clear I Cloudy Juice
8.0 - 12.0
Juice Concentrate
65 ± 0.5
Acidity (w/w as citric acid)
NFC Clear I Cloudy Juice
0.1 - 0.4
Juice Concentrate
1.5 - 4.0
pH
NFC Clear I Cloudy Juice
3.4 - 4.5
Juice Concentrate
3.4 - 4.5
Carrots and unusual violet carrots background

BLACK / PURPLE CARROT

X

BLACK / PURPLE CARROT

Organic - Conventional
Harvest Period: Jan - Mar & Nov - Dec

Bx
Puree
7 - 11
Juice Concentrate
65 ± 1
NFC Clear/ Cloudy Juice
8 - 12
Acidity (w/w as citric acid)
Puree
0.15 - 0.6
Juice Concentrate
3.0 - 7.0
NFC Clear/ Cloudy Juice
0.1 - 0.4
pH
Puree
5 - 7
Juice Concentrate
2.8 - 4.5
NFC Clear/ Cloudy Juice
3.5 - 4.5
Depositphotos 3004693 S

YELLOW CARROT

X

YELLOW CARROT

Organic - Conventional
Harvest Period: Jan - Mar & Nov - Dec

Bx
Puree
8 -10
Juice Concentrate
40 - 42
Acidity (w/w as citric acid)
Puree
0.15 - 0.45
Juice Concentrate
0.5 - 1.5
pH
Puree
4.0 - 5.5
Juice Concentrate
4.0 - 5.5
X

PRUNE

Organic - Conventional - Babyfood

Bx
Puree
20 - 22
Puree Concentrate
30 - 32
NFC Clear/ Cloudy Juice
20 - 22
Juice Concentrate
70 ± 0.5
Acidity (w/w as citric acid)
Puree
0.5 - 1.4
Puree Concentrate
0.9 - 2.1
NFC Clear/ Cloudy Juice
0.5 - 1.4
Juice Concentrate
1.0 - 3.2
pH
Puree
3.5 - 4.1
Puree Concentrate
3.5 - 4.1
NFC Clear/ Cloudy Juice
3.5 - 4.1
Juice Concentrate
3.0 - 3.8
the plums on plum tree

RED / BLACK PLUM

X

RED / BLACK PLUM

Organic - Conventional - Baby Food
Harvest Perio: August - September

Bx
Puree
12 - 18
Puree Concentrate
30 - 32
NFC Clear / Cloudy Juice
12 - 18
Juice Concentrate
65 ± 1
Acidity (w/w as citric acid)
Puree
0.5 - 1.4
Puree Concentrate
0.9 - 2.1
NFC Clear / Cloudy Juice
0.5 - 1.4
Juice Concentrate
2.8 - 2.9
pH
Puree
3.3 - 3.7
Puree Concentrate
3.5 - 4.0
NFC Clear / Cloudy Juice
3.3 - 3.7
Juice Concentrate
3.0 - 3.8
Ripe mulberry on a branch with leaves. Delicious juicy mulberry fruit.

BLACK MULBERRY

X

BLACK MULBERRY

Organic - Conventional
Harvest Period: June - Mid July

Bx
Puree
11 - 15
NFC Clear/ Cloudy Juice
11 - 15
Acidity (w/w as citric acid)
Puree
0.5 - 1.9
NFC Clear/ Cloudy Juice
0.5 - 1.9
pH
Puree
3.3 - 4.5
NFC Clear/ Cloudy Juice
3.3 - 4.5
Bright red berries of cornel on the branch

WILD CORNELIAN CHERRY

X

WILD CORNELIAN CHERRY

Organic - Conventional
Harvest Period: Mid Aug - September

Bx
Puree
12 -14
Juice Concentrate
65 ± 0.5
Acidity (w/w as citric acid)
Puree
1.2 - 2.0
Juice Concentrate
6.0 - 9.2
pH
Puree
2.9 - 3.4
Juice Concentrate
2.9 - 3.4
Blueberry bush on sunset, organic ripe with succulent berries, just ready to pick

WILD BLUEBERRY

X

WILD BLUEBERRY

Organic - Conventional
Harvest Period: Mid Aug - September

Bx
Puree
8 -12
Acidity (w/w as citric acid)
Puree
0.8 - 1.4
pH
Puree
2.7 - 3.4
Close up view of fruits and leaves of rosehip on a tree during autumn day

WILD ROSEHIP

X

WILD ROSEHIP

Organic - Conventional
Harvest Period: Mid Sep - Mid Oct

Bx
Puree
9 -11
Acidity (w/w as citric acid)
Puree
0.4 - 1.1
pH
Puree
3.6 - 4.3
Mature nice red hawthorn berries

WILD GILABORU (CRAMP BARK)

X

WILD GILABORU (CRAMP BARK)

Conventional
Harvest Period: October - November

Bx
Puree
12 - 18
NFC Clear/ Cloudy Juice
11 - 16
Acidity (w/w as citric acid)
Puree
1.5 - 2.5
NFC Clear/ Cloudy Juice
1.5 - 2.5
pH
Puree
2.0 - 3.5
NFC Clear/ Cloudy Juice
2.0 - 3.0
Depositphotos 19241915 S

HAWTHORN BERRY

X

HAWTHORN BERRY

Conventional
Harvest Period: September - November

Bx
Puree
8 - 12
Acidity (w/w as citric acid)
Puree
0.1 - 0.4
pH
Puree
4.2 - 4.8
X

KAKI

Organic - Conventional - Babyfood
Harvest Period : November

Bx
Puree
13 - 17
Acidity (w/w as citric acid)
Puree
0.1 - 0.4
pH
Puree
3.8 - 4.5
Prunus laurocerasus cherry laurel shrub, ripening fruits on branches

CHERRY LAURE

X

CHERRY LAURE

Organic - Conventional

Bx
Puree
13 -16
Acidity (w/w as citric acid)
Puree
0.1 - 0.9
pH
Puree
3.6 - 4.6

Standards and certifications

OUR CERTIFICATES

OUR ORGANIC CERTIFICATES

NATIONAL AND INTERNATIONAL MEMBERSHIPS

English brochure

English-Chinese brochure

Organize Sanayi Bölgesi 1. Cad. No:12 24000
Erzincan, Turkey
Tel: + 90 446 251 10 40-41
Fax: + 90 446 251 10 43
tunaygida@tunay.com.tr
www.tunaygida.com
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