Bases and compounds for fruit and milk drinks – with +10% fruit content to be mixed with pasteurized milk (skimmed to whole milk, milk powder). Optional also for yogurts.
Fruit syrups for dilution in milk for on-the-spot mixes enriched with vitamin D. Flavors for children and adults are available.
SOLUTIONS BUILT to FIT
Engage our soft drinks experts Gat Foods- IBBL Ltd.