The Guinness 60/40 trend offers a solution for consumers looking to reduce alcohol intake without giving up the authentic taste.
The method: 60% Guinness 0% and 40% regular Guinness.
This mix lowers total ABV to just 1.7%, compared to 4.2% in traditional Guinness.
The trend, originating in the UK, has sparked debate among younger consumers, some see it as smart moderation, others as unnecessary compromise.
The Guardian, 27.11.25 → Read more
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